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Crowds flock here for the succinct menu of tapas and appetizers.
Mexico meets urban America at this uber-casual neighborhood spot.
A culinary cornerstone of soulfully satisfying Southern fare.
It’s the dream of so many young chefs: a neighborhood sidewalk, a random weeknight — Wednesday perhaps — warm light...
When I first became a restaurant critic, someone asked me, “What’s more important? Great technique or great ingredients?” My answer...
When Holy Taco opened in February 2008, it’s likely that I groaned and moaned about it to a few people....
I miss the Globe. I miss its sleek, understated design and its modern American menu. I miss its Technology Square...
The beginning of the end for many chefs is the moment their success convinces them to expand. A second location...
It’s not often that a flock of 20 or so geese greets you outside an Atlanta restaurant, but that was...
Ever since the early ’80s, when raw fish was still a culinary dare for many Americans, Japanese food has tickled...
Agave: Is it any wonder that a restaurant named for the plant from which tequila is made serves excellent margaritas?...
It’s some ungodly hour and you need food. Unfortunately, Atlanta’s intown late-night dining options are limited unless you want greasy...
“Oh my god! I’m so sorry!” our server yelled. She had just dumped a glass of water on our table...
The gourmet sandwich concept is nothing new, but Atlanta has seen an explosion of such establishments in the past year....
The latest entry in the city’s pizza war is Nonna Mia (980 Piedmont Ave., 404-532-2815), a Sicilian-inspired café that's part...