rss FOOD & DRINK: CORKSCREW

• CORKSCREW

  Get your drunk on

  What to do during life transitions

  Vol. 38 No. 19 Published 09.09.09 by Taylor Eason
• CORKSCREW

  Peeking behind the curtains

  A look at what people are drinking

  Vol. 38 No. 16 Published 08.19.09 by Taylor Eason
• CORKSCREW

  Keeping your cool

  Pair grilled meat with a hearty white wine

  Vol. 38 No. 15 Published 08.12.09 by Taylor Eason
• CORKSCREW

  Drink well, save dough

  Top 10 best wines for the money right now

  Vol. 38 No. 14 Published 08.05.09 by Taylor Eason
• CORKSCREW

  Don’t cry for Argentina: Malbec wines are taking over

  Malbec is the new merlot.

  Vol. 38 No. 13 Published 07.29.09 by Taylor Eason
• CORKSCREW

  Pairing wine with salads

  Salads are simply another dish with sauce slathered on it. Match the sauce with the wine and you win.

  Vol. 38 No. 12 Published 07.22.09 by Taylor Eason
• CORKSCREW

  Red wines for the summer

  A guide to choosing the best reds to beat the Georgia heat.

  Vol. 38 No. 10 Published 07.08.09 by Taylor Eason
• CORKSCREW

  White Bordeaux: Blends have more fun

  Picture a winery lab lined with brimming beakers. A racy sauvignon blanc white wine in one, an earth...

  Vol. 38 No. 10 Published 07.08.09 by Taylor Eason
• CORKSCREW

  Sangria and boxed wine conserve cash

  Taylor shares her tips on how to celebrate this Fourth of July without breaking the bank.

  Vol. 38 No. 9 Published 07.01.09 by Taylor Eason
• CORKSCREW

  Why Taylor Seeks the (Murphy) Goode life

  The six-month dream job of Wine Country Lifestyle Correspondent at Murphy-Goode Winery has been blowing up the blogosphere. $10,000 per month to live at the winery in Sonoma Valley, write, and ride the social media wave. It's a sweet gig for whoever gets it.

  Vol. 38 No. 8 Published 06.24.09 by Taylor Eason
• CORKSCREW

  Practice makes perfect: Tasting wines trains your palate

  Like the violin I misused as a tot, wine requires practice. I don’t read many books about it, although I definitely should; I don’t study it much anymore, although that might make me sound smarter. But I drink. A lot.

  Vol. 38 No. 7 Published 06.17.09 by Taylor Eason
• CORKSCREW

  Rosé rising: Why pink wine should be on your shopping list

  One of the best food wines in existence, it’s like drinking a white wine with bright, ripe berry flavor.

  Vol. 38 No. 7 Published 06.17.09 by Taylor Eason
• CORKSCREW

  Australia's McLaren Vale: Bold and beautiful wines

  Humble beginnings birth beautiful things. Obama. The Simpsons. Angelina Jolie. And McLaren Vale, a t...

  Vol. 38 No. 5 Published 06.03.09 by Taylor Eason
• CORKSCREW

  How to avoid and clean up red wine spills

  Stains are the mundane bane of many red wine drinkers. Inevitably, juice dribbles down the shirt, drips on the carpet, or spills on the clean — mostly likely new — white tablecloth. It’s inevitable and a buzz kill. But my spill knowledge has grown and I’m ready to share my expert spotty advice on remedying red wine messes.

  Vol. 38 No. 4 Published 05.27.09 by Taylor Eason
• CORKSCREW

  A grill’s best friend: Wines for Memorial Day cookouts

  Start summer the right way — with great wine and grill.

  Vol. 38 No. 3 Published 05.20.09 by Taylor Eason
• CORKSCREW

  An American Foodie in China

  Details from a delightful, and rather wine-less, trip abroad

  Vol. 38 No. 2 Published 05.13.09 by Taylor Eason
• CORKSCREW

  Italy’s Montepulciano

  Seeing double

  Vol. 38 No. 1 Published 05.06.09 by Taylor Eason
• CORKSCREW

  The whites of spring

  The older I get, the more I realize the details of life matter most. Not the car I drive — alt...

  Vol. 37 No. 51 Published 04.22.09 by Taylor Eason
• CORKSCREW

  Craft projects for green drinkers

  I’m a consummate, almost rabid, recycler. Every plastic or paper bag, aluminum and paper scrap gets either reused, recycled or both.

  Vol. 37 No. 50 Published 04.15.09 by Taylor Eason
• CORKSCREW

  Chain restaurant wines: Expect the expected

  Although many foodies deny it, we all eat at chains, occasionally ... in dark times ... perhaps forc...

  Vol. 37 No. 49 Published 04.08.09 by Taylor Eason

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10
• NEXT