Atlanta food events: Nov. 13-19 2017

Things to eat and do

Wednesday November 8, 2017 03:08 pm EST

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Wine dinner? Beer tasting? Cooking class? Food festival? Email the deets to foodanddrink at creativeloafing.com.


Le Bilboquet Nov. 13, 2017, 6:30 p.m. Breckenridge Distiller's Dinner In the spirit of the holiday season, Le Bilboquet is launching its Espirit du Bilboquet dinner series with a distiller's dinner. Guests will enjoy a four-course meal paired with spirits handpicked by Breckenridge Distillery's Bayard Crawley. Details

Sweet Auburn BBQ Nov. 13, 2017-Nov. 20, 2017 Thanksgiving to Go Take the stress out of the Thanksgiving holiday with Sweet Auburn's Thanksgiving feast offerings. The holiday to-go menu includes all the fixings for a turkey feast, along with sides like potatoes, cranberry sauce, and biscuits. Details

The Cook's Warehouse Nov. 13, 2017, 6:30-9:00 p.m. Simple Abundance Cooking Series The Atlanta Community Food Bank is kicking off their holiday cooking series with a class featuring chefs Virginia Willis and Nathalie Dupree. The two chefs will join forces for a cooking demonstration of multiple dishes. Guests can also look forward to wine tastings and the chance to win prizes. Details

Serpas True Food Nov. 13, 2017-Nov. 19, 2017 Thansgiving to Go! Chef Scott of Serpas True Food has released the restaurant's Thanksgiving To Go menu. Put in an order by noon on Nov. 19 for pickup the day before Thanksgiving. Details

Osteria Mattone Nov. 13, 2017-Nov. 15, 2017 Osteria Mattone's Four Year Anniversary Celebration For a limited time, Osteria Mattone is offering a four-course, prix-fixe dinner menu in celebration of its fourth anniversary. Guests can look forward to dining on exclusive menu items, as well as the option to pair courses with wines selected by sommelier Daniel Pernice. Details


Mediterranea Nov. 14, 2017, 6:30 p.m. Wine Dinner Join Mediterranea and fine wine consultant Olivier Savoye for a special wine dinner featuring four gluten-free courses. Each course will be paired by Savoye with accompanying wine selections. Details

Monday Night Brewing Nov. 14, 2017, 7:00-10:00 p.m. Books, Booze & Beats Lit. Atlanta is hosting an event for the literary-minded at Monday Night Brewing's new Garage. Guests can look forward to live, interactive literature, along with music and drinks. Details

Meehan's Public House Nov. 14, 2017, 7:00 p.m. Red Hare Beer Pairing Dinner Meehan's is teaming up with Red Hare Brewing Company for a Bugs Bunny-themed dinner! Guests will enjoy a four-course meal featuring rabbit as the theme ingredient, along with specially paired beers from Red Hare. Details


Decatur Healing Arts Nov. 15, 2017, 7:00-8:15 p.m. Immunity Workshop Certified health coach Stacy Lafley is hosting an immunity workshop, offering tips and tricks for staying healthy as cold weather descends. Guests can look forward to learning about essential oils, self-care rituals, and diet supplements to boost immunity. Details


Canoe Nov. 16, 2017, 6:30-10:00 p.m. Fall Harvest Dinner at Canoe Executive chef Matthew Basford is hosting a harvest dinner in celebration of fall's changing colors and cooler temperatures. Guests will dine in outdoor tents in the garden and enjoy a traditional harvest meal, complete with a roasted Ossabaw hog. Reformation Brewery and Orpheus Brewing will provide seasonal beers. Details

Alon's Bakery & Market Nov. 16, 2017, 7:00-8:30 p.m. Market Sips FEAST Join Alon's for a special wine tasting, featuring six selections that complement the autumn season. Each wine will be paired by the expert wine team with exclusive samples from Alon's Thanksgiving menu. Details

Hard Rock Cafe Nov. 16, 2017, 6:30-10:00 p.m. 2017 BARocker Competition Head to Hard Rock Cafe to watch the East Coast's best Hard Rock bartenders battle it out for a spot behind the bar and a chance to move on to the final round of competition in Orlando. Details

Better Half Nov. 16, 2017, 6:30 p.m. Better Halves Dinner Chefs Zach Meloy and Hector Santiago of El Super Pan are collaborating to host a culinary event benefitting hurricane relief in Puerto Rico. Guests will enjoy a collaborative six-course meal complete with wine pairings. Details

O-Ku Nov. 16, 2017, 5:00-10:30 p.m. Guest Bartender Series at O-Ku O-Ku is launching its fall bartender series by hosting bartender Sean Gleason of Biltong Bar. As the first competitor in the weekly series, Gleason will serve up a signature cocktail alongside O-Ku's dinner menu all night long. Details


SweetWater Brewing Company Nov. 17, 2017, 5:00-8:30 p.m. Spice the Americas at SweetWater Chef Ernest Hines' Spice the Americas food truck will be serving up their international fusion cuisine at SweetWater Brewing Company, and SweetWater will be pouring out its selection of brews to enjoy. Details

Second Self Beer Company Nov. 17, 2017, 6-9 p.m. Fire Pit Friday Battle the cold weather with s'mores and special brews! Second Self invites guests to sip on BonFIRE, a chocolate porter created specifically for Fire Pit Friday by brewer Zuri. S'mores packs and craft beer will be on hand for purchase, and guests can warm up in front of a bonfire on Second Self's lawn. Details


The Byron Nov. 18, 2017, 11:00 a.m.-2:00 p.m. The Byron Brunch on Peachtree Head to The Byron's new location on Peachtree for a special mimosa brunch. Details


D'Cafe Nov. 19, 2017, 3:00-8:00 p.m. The Vegan Holiday Dinner The Veggie Taste, a group that brings awareness to the benefits of healthy eating, is hosting a vegan, tapas-style holiday dinner. Guests will be able to enjoy a variety of vegan plates from vegan chefs around Atlanta, as well as vegan desserts and drinks. Details

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