Weekend food events: Nov. 24-26 2017

Atlanta food and drink happs to keep you full all weekend long

Thursday November 16, 2017 05:45 pm EST

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Wine dinner? Beer tasting? Cooking class? Food festival? Email the deets to foodanddrink at creativeloafing.com.


Second Self Beer Company Nov. 24, 2017, 1-9 p.m. Black Friday Extravaganza Second Self Beer Company is hosting an alternative Black Friday event for those who are not interested in shopping sprees. The brewery will open early with Black Friday beer flights, food from The Real Mexican Vittles, and music by Tobi D'Amore. Details

The Gifted Ferret Nov. 24, 2017, 8-9:30 p.m. Gourmet Chocolate Truffle & Wine Pairing This wine pairing event will feature a total of four wines paired with chocolate bites and handmade truffles. The wine selection will include white, red, sparkling and dessert wine. The event requires a pre-registration fee of $10 or $20 at the door. Details

SweetWater Brewing Company Nov. 24, 2017, 10 a.m.-10 p.m. Black Out Friday! SweetWater Brewing Company is offering a Friday full of drinking for those looking to decompress after the shopping madness. In addition to extended hours, special offers and early arrival giveaways, the taps will be "blacked out" with special dark brews. Details

Barleygarden Kitchen & Craft Bar Nov. 24, 2017, 11 a.m. Black Friday Beer Bonanza Head to Avalon's Barleygarden in Alpharetta to celebrate the annual release of Goose Island's Bourbon County stout. Also in the beer lineup are cans from Wicked Weed and the launch of Meridian Hive's mead cans. Details

Atlantic Station Nov. 24-Dec. 23, 2017, 11 a.m.-9 p.m. Atlanta Christkindl Market A traditional German holiday market is coming to Atlantic Station this year. Meet and mingle with others, shop for gifts, find your holiday spirit, and enjoy German eats and drinks. Details

South DeKalb Mall Nov. 24, 2017, noon-4 p.m. Black Friday BBQ Turkey Festival BBQ Restaurants, food trucks, and vendors from all over the state are competing for first place and a $500 cash prize in the annual Black Friday BBQ Turkey Festival. The competition takes place right outside of the South DeKalb Mall parking lot near the SunTrust Bank. For those confident with their turkey grillin' skills, the fee is $100 to compete. May the best bird win! Details


Marlow's Tavern - Midtown Nov. 25, 2017, 11 a.m. Gameday Action at Marlow's Tavern Buzz or bark? The folks at Marlow's Tavern are hosting a tailgate as two Georgia teams face off at Bobby Dodd stadium. Guests can look forward to food specials and grabbing brews at beer tents from Terrapin Beer Company and SweetWater Brewery. Details

Oakland Cemetery Nov. 25, 2017, 3-6 p.m. Malts & Vaults of Oakland: The Prohibition Edition Oakland Cemetery's most popular guided walking tour returns for a special Prohibition-themed afternoon. The hour-long tour will begin at the bell tower and conclude with a complimentary sampling of local beer selections from My Friend's Growler Shop. Authors Mary Boyle and Ron Smith will be on hand to autograph copies of the Atlanta Beer and Atlanta Prohibition books, which are available for purchase in Oakland's Visitors Center and Museum Shop. Details


Private location Nov. 25, 2017, 7-9 p.m. Fall Wine Tasting Series: Salute to Spain The Vino Van is taking guests on a secret trip to grab a little taste of the Iberian Peninsula while unwinding from Thanksgiving and Black Friday and mentally preparing for the December holidays. Their will be over 10 wines to taste and each one will be paired with Spanish tapas. The company promises a "special treat" at the end of the evening for attendees. This is a strictly 21+ event. Details

SOS Tiki Bar Nov. 25, 2017, 5-10 p.m. Southern Italian Night Craco, an old hilltop village in southern Italy, is the inspiration for this evening of Italian eats. Django Bancroft of SOS Tiki Bar is preparing a coursed dinner from a collection of family recipes, while the the assembly will be left to his mother and members of the Craco Society. Jarrett Stieber of Eat Me Speak Me and Ari Form of Avant Partir will be behind the bar handling the cocktails. Details

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