Bird's the word

Paper Crane Lounge offers a cozy retreat atop award-winning Staplehouse

Papercranelounge Final 0032.5a6b5ac2e13d5
Photo credit: Andrew Thomas Lee
SHAKE IT UP: Bartender Kate Flowe whips up cocktails at the intimate Paper Crane Lounge.

When 1,000 paper cranes are folded as a group, they are known as a senbazuru. According to Japanese legend, the folder is granted one wish upon completion.

Today, the origami cranes are seen as a powerful symbol because of the story of Sadako Sasaki, a young girl who developed leukemia following the bombing of Hiroshima. She tried to fold 1,000 birds before her death, with a selfless wish of world peace. 

“Her story stands as an inspiration to all, and a testament to the continued power of the paper crane as a compelling symbol for hope, love, honor, and peace,” says Jen Hidinger-Kendrick, co-founder of Staplehouse and the Giving Kitchen.

But Sasaki’s tale is only part of the inspiration behind the newly opened Paper Crane Lounge, which rests atop Edgewood Avenue’s award-winning restaurant Staplehouse. Dreamed up by Hidinger-Kendrick and her late husband Ryan Hidinger before his death in 2014, Staplehouse is a subsidiary of nonprofit the Giving Kitchen, which helps restaurant workers in times of unexpected crisis. 

A beloved member of Atlanta’s restaurant community, Ryan received gifts of a thousand cranes twice during his year-long battle with cancer. Twenty-four hours after he died, a crane landed on top of the Hidingers’ home chimney and perched there for a while before flying off. The bird left the family with a hopeful sign that Ryan was OK. “That’s the crane image I have on my right arm,” says Hidinger-Kendrick, pointing to a delicate tattoo that stretches from elbow to shoulder. It’s from “a photo that Kara Ryan’s sister took of the actual crane sitting on our chimney.”

Upstairs at the Paper Crane Lounge, bartender Kate Flowe, who honed her skills at Octopus Bar and Kimball House, serves cocktails alongside beverage director/assistant general manager Melissa Davis. It’s a cozy retreat, with exposed brick walls, a fireplace in the far corner, a small bar station, a few tables, plush sofas. It feels kind of like an extension of somebody’s very hip living room.

“It’s an intimate space where people can enjoy a drink with friends at a leisurely pace, kind of circling back to Staplehouse’s early days as a supper club in the Hidinger’s home,” says Flowe. But perhaps the lounge’s best feature is its accessibility. Unlike at Staplehouse, you don’t need to vie for a reservation months in advance; this lounge is made for walk-ins. 

The short and sweet menu invites conversation, listing cocktails with a few descriptive words in lieu of their ingredients. Flowe’s Night Vision is “earthy, smoky, mysterious,” the result of an abundance of prickly pears in the kitchen and her “what grows together goes together” philosophy. She added lime for zing, mezcal for earthiness, Cappelletti for depth, and made a tincture from the buds of shiso leaves for a mysteriously purplish hue. Flowe and Davis are happy to take the time to fully explain their creations while guests sip.

“Having a cocktail should never be anything but a relaxing or stimulating experience,” says Flowe. “Jen and Kara created this beautiful warm space, and so many of the little touches people appreciate are Melissa’s. I like to think of Melissa and I being your personal drink shoppers.” 

Looking ahead, there are plans to showcase Ryan’s gifted cranes as an installation in the stairwell and in the rafters of the lounge. They’ll stand as symbols of peace and hope for guests and yet another gift to the community that means so much to this team.

Davis is smitten with Paper Crane’s warm and intimate ambiance. “The environment isn’t stuffy or pressuring. We just want to give people insanely good cocktails, and a few esoteric wines and beers. To help guests explore the possibilities of the ever-changing beverage world.”

Paper Crane Lounge, 541 Edgewood Ave. S.E. 404-524-5005. www.staplehouse.com. 

More By This Writer

First Look: Bar Americano Article

Tuesday December 19, 2017 04:56 pm EST
Ten Apart's latest concept attempts to transport the Buckhead set to Italy | more...

First Look: Double Dragon Article

Oakhurst's newest eatery serves locally sourced Chinese-American dishes with style
Thursday July 13, 2017 09:05 pm EDT
Sticky sweet General Tso's chicken, deep-fried and smothered in shockingly bright red sauce, is what many Americans associate with Chinese food. Purists claim it is "not authentic," but a gluttonization of Chinese culture. Historically though, it is real Chinese food. What we know as this cuisine came by the way of Chinese immigrants during the Gold Rush, with food made to satisfy cravings... | more...

Quick Bites: Al Forno's comes to Midtown, Talat Market serves late night munchies, Spring gets national cred and more Article

Food news roundup
Thursday August 3, 2017 10:28 pm EDT

Quick Bites: Clermont Lounge returns? Shingo Gokan wins big, Ebrik expands and more Article

Food news roundup
Tuesday July 25, 2017 03:11 pm EDT
Get your dollar bills ready. According to a Facebook post, ye olde Clermont Lounge is maybe finally reopening this weekend. While we've heard this statement before (the infamous Ponce de Leon strip club was supposed to reopen months ago), the post seems promising. "Pending final approval The Clermont Lounge 2.0 is back this weekend!" the business wrote. "Will keep everyone updated after... | more...

Quick Bites: Fox Bros [almost] gets robbed, A Mano to open in Old Fourth Ward, 'Food Grails' comes to ATL and more Article

Food news roundup
Wednesday July 5, 2017 06:34 pm EDT
Search for more by Angela Hansberger