PODCAST: Dish on the Dish b chef Todd Richards' collard green 'pho'
CL's new bite-sized podcast explores the tales behind some of Atlanta's most iconic dishes
By Hilary CadiganThursday April 27, 2017 02:07 pm EDT
MeetB Creative Loafing's new bite-sized podcast:B Dish on the Dish. Spinning off from our biannual 100 Dishes issue, Dish on the Dish is where we go deep with local chefs on some of Atlanta's most iconic dishes. For our inaugural episode, we're chatting with award-winning chef Todd Richards of Richards' Southern Fried about his genre-defying, culture-colliding collard green "pho." Take a listen. And please excuse my nasally intro. I had a cold.