Culture connects us—while honoring the stories that make us unique.
Founded in 2016, Brush was one of the first to introduce Edomae sushi to Atlanta. From brushing each nigiri with nikiri shoyu to binchotan-grilled ingredients and kumiko wood aesthetics, every detail reflects who we are.
Our mission is to lead, evolve, and share a version of Japanese cuisine that feels both elevated and approachable.
Behind our main dining room is O by Brush, an intimate omakase experience led by Michelin-starred and James Beard–nominated Chef Jason Liang. Born in the U.S. and raised in Taiwan, Chef Jason brings a distinct Taiwanese-American perspective to our ever-evolving omakase. Artful, expressive, and rooted in Edomae tradition, each course tells a story of innovation and intention.
Disclaimer: All prices are current as of the posting date and are subject to change.
Please check the venue or ticket sales site for the current pricing.
Omakase O by Brush welcomes IWA Sake for an intimate 18-seat omakase experience exploring the intersection of Japanese cuisine and IWA’s fine-wine philosophy of sake. Chef Jason Liang will present a multi-course menu rooted in O by Brush’s progressive approach to Japanese cuisine, highlighting dry-a...
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Disclaimer: All prices are current as of the posting date and are subject to change.
Please check the venue or ticket sales site for the current pricing.
Celebrate 10 years of Brush Sushi at a special anniversary celebration in Buckhead on Tuesday, March 24th. From 6:00 to 10:00 p.m, the intimate party will feature beloved dishes from its Decatur beginnings to Buckhead, along with a first look at Brush’s next chapter. Tickets include chef-led tasting...
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Disclaimer: All prices are current as of the posting date and are subject to change.
Please check the venue or ticket sales site for the current pricing.
Celebrate love with our Valentine's Day menu February 9th through February 15th! Enjoy Caviar bump & Bubbles followed by some of the best selections Brush has to offer! You'll enjoy specially crafted courses before ending on a beautifully executed, French-inspired dessert. Add wine and/or sake pairi...
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Disclaimer: All prices are current as of the posting date and are subject to change.
Please check the venue or ticket sales site for the current pricing.
O by Brush returns with another Tuna Cutting & Tasting on Wednesday, August 27 at 6:00 p.m. Guests will have a firsthand look at the masterful process of preparing a whole bluefin tuna, led by James Beard-nominated, Michelin-starred Chef Jason Liang and his team. Throughout the night, guests will le...
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Disclaimer: All prices are current as of the posting date and are subject to change.
Please check the venue or ticket sales site for the current pricing.
O by Brush, the Michelin-starred concept within Brush Sushi in Buckhead Village, presents an exclusive 8-course Tuna Cutting & Tasting Experience on April 30 at 6:00 p.m. Guests will witness the artful preparation of a whole bluefin tuna by Chef Jason Liang, followed by a thoughtfully curated menu c...
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USER SUBMITTED
If you're in a band, an artist, run a venue, or keep your organization's calendar, we'd love to have your event on the site. Submit your event here and we'll get you on Atlanta's most comprehensive listing of events.